Olafsdottir, Anna with Ingunn Gudbrandsdottir, Harald Ulrik Sverdrup, Gudrun Olafsdottir, and Sigurður Bogason  "On modelling the price of beef and salmon using a fully dynamic approach", 2018 August 7 - 2018 August 9

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On modelling the price of beef and salmon using a fully dynamic

approach
Anna O ir’? Ingunn Gudbr ir’? Harald Sverdrup'” Gudrun O ir’ Sigurdur Bogason?
e-mail: annahulda@hi.is e-mail: iyg1 @hi.is e-mail: hus@hi.is e-mail: go@hi.is e-mail: sigboga@hi.is

‘Icelandic System Dynamics Center, "Faculty of Industrial Engineering, Mechanical Engineering and Computer Science,
University of Iceland, Dunhagi 5, IS-107 Reykjavik, Iceland

Keywords: market price, market inventories, supply chain modelling, beef, salmon

Funding: This study was done as a part of the work for the VALUMICS project funded by the European
Union’s Horizon 2020 research and innovation programme under grant agreement No 727243

This study explains the food market mechanisms and derives price function curves for beef and salmon.
The price mechanism model, is part of the WORLD6 model, which has been developed for global
commodities like metals and materials (Sverdrup et al, 2014a,b; Sverdrup et al, 2015; Sverdrup et al,
2017a,b,c,d). The model has now been adapted for food and makes price endogenous to the integrated
system dynamics models for industrial and food supply dynamics. The market mechanism has a number
of feedback loops and especially the interplay between market amount, price, demand and profits that
drive production and supply has been studied. The mechanism is included in the VALUMICS model
for integrated supply-, decision- and value-chains in the food supply system. For the global system, the
VALUMICS model will be integrated in the WORLD6 model. The model was preliminary tested on
the global level for bulk world market supply of grain and coffee, without involving whole supply
chains. The tests show that the obtained price functions follow a pattern earlier discovered for metals
and materials. Price curves were determined for beef and salmon.

The objective is to use an integrated model food supply chains, the associated value chains and the
coupled decisions on a global, regional and business-to-business scales. In order to be able to model
prices endogenously in the VALUMICS model as a result of market and supply chain dynamics, a
number of fundamental aspects must be explored and analyzed. The model system will be used to assess
the long-term supply sustainability of these systems with respect to environmental sustainability and
including climate change impacts, efficiency and resilience. Provocative scenarios will be explored to
assess what it takes to disrupt the system.

Supply chains of a simple generic physical product flow from a primary producer to the consumer,
through a processor and a retailer, is simple to represent on a company to company basis (business
scale). A system with many agents and markets is analysed on a larger scale. When working with a
supply chain on a business scale the individual orders and product flows can easily be tracked, but the
price used in the transactions between agents is not determined on this scale. Market dynamics and the
associated price generation takes place on a larger scale so in this simple example such mechanisms are
neglected and the focus is purely on the physical flow of products and orders.

The project’s aim is to take the next step and introduce market- and pricing dynamics. This is done
by moving up from the company-to-company scale to a more aggregated scale and add markets between
agents. In these markets the price of products is generated dynamically according to the laws of supply
and demand. The market model applied in the VALUMICS and SIMRESS (WORLD6 models) is a free
market model. Describing price like this does lead to price predictive capabilities and the price histories
can be reconstructed (Sverdrup et al, 2014a,b; Sverdrup et al, 2015; Sverdrup et al, 2017a,b,c,d).

The main distinction between modeling a market driven supply system with multiple agents
and a simple business scale company-to-company system lies in the scale. By introducing multiple
agents in each section of the market (primary producers, processors etc.) we are able to dynamically
generate price with market dynamics. In a simple company-to-company model the price cannot be
generated within the model as price determination takes place on a larger scale and would therefore
need to be fed into the model in the absence of a market. When the market dynamics are introduced the
model no longer keeps track of individual orders and order backlogs which are replaced by aggregated
demand and shortages in the market.

Figure 1 shows a partial causal loop diagram needed to understand how profits drive
production, investment and supply and how price limits demand. This part of the VALUMICS model
generates market price inside the model and eliminates the need for externally supplying guessed price
curves.

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Figure 1. The causal loop diagram showing the market mechanisms and their effect on extraction, supply, demand and actual
delivery from the market.

Figure 2 present some demonstrations of the model results for salmon and beef. Figure 2a and b shows
the obtained price curve for beef and Figure 3c shows the obtained price curve for fresh Atlantic
Salmon, based on reasonably certain market amount estimations.

Par 5
% 1000 Toy ae) 100
mer hom) B Fie alan clit ities | Price = 11.6% Marker ¢=081
2 30 2 4000 2 80
: | 4 © Cat peat, US Son 5
= \ g % Beef, live weight, AUS Ston}}
2 oo . 2 3,000 — Price =450*Market Ee 60
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° 4 ae eee 0
0.000 0200 040006000800 1.000 0000200 0400 0.600 0800 1000 Gaon 0200 0400 0.400 000 L000
Stock of frozen beef, million ton ‘Stock of frozen beef, million ton Market amount, million ton’
@ oO) a)

Figure 2. Some of the obtained price curves for beef are presented in a) and b) and the obtained price curve for fresh
Atlantic Salmon, NOK per kg is presented in c).

It was possible to determine the market price mechanism curves for fresh salmon, and reasonable
proxies for beef, that can be tested in the VALUMICS and WORLD6 models. A methodological way
was found and we will when proper data is available, be ready to make the requested parameterization
of the supply chain models. The results p d here are methodological and the quantitative results
are preliminary. We conclude that with better data, a better parameterization will be possible.


Bibliography
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Natural Resources Institute Finnland, L. (2017). Monthly amounts in the global market and the market
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Sverdrup, H., Koca, D., & Ragnarsdottir, K. V. (2014a). Investigating the sustainability of the global
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Sverdrup, H., Koca, D., & Ragnarsdottir, K. V. (2015). Aluminium for the future: Modelling the global
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Sverdrup, H., & Ragnarsdottir, K. V. (2016a). The future of platinum group metal supply; An integrated
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Sverdrup, H., & Ragnarsdottir, K. V. (2016b). Modelling the global primary extraction, supply, price
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Sverdrup, H., Koca, D., & Ragnarsdottir, K. V. (2017a). Defining a free market: Drivers of
unsustainability as illustrated with an example of shrimp farming in the mangrove forest in South East
Asia. Journal of Cleaner Production, 140, 299-311. doi:10.1016/j.jclepro.2015.06.087

Sverdrup, H., Koca, D., & Schlyter, P. (2017b). A simple system dynamics model for the global
production rate of sand, gravel, crushed rock and stone, market prices and long-term supply embedded
into the WORLD6 model. Biophysical Economics and Resource Quality, 2(8). doi:10.1007/s4127-
017.0023-2

Sverdrup, H., Olafsdottir, A. H., & Ragnarsdottir, K. V. (2017c). Modelling global wolfram mining,
secondary extraction, supply, stocks-in-society, recycling, market price and resources, using the
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Sverdrup, H. U., Ragnarsdottir, K. V., & Koca, D. (2017d). An assessment of global metal supply
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U.S. Department of Agriculture, U. (2014). Market share in beef export for different countries.
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USDA-NASS, A. c. (2018, 02.22.2018). Total stock of frozen beef 2014-2017. Million pounds of
frozen beef. Retrieved from https://www.nass.usda.gov/Charts_and_Maps/graphics/13beef.png

VIRTANEN, J., SETALA, J., SAARNI, K., & HONKANEN, A. (2005). Finnish Salmon Trout—
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WikibooksContributors. (2018, 19 September 2017 03:08 UTC). Principles of
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Price_and_ Quantity: The Four-Step Process&oldid=3296113


Metadata

Resource Type:
Document
Description:
This study explains the food market mechanisms and derives price function curves for beef and salmon. The price mechanism model, that is part of the WORLD6 model, we have developed for global commodities like metals and materials that we have now adapted for food makes price endogenous to our integrated system dynamics models for industrial and food supply dynamics. The market mechanism has a number of feedback loops and especially the interplay between market amount, price, demand and profits that drive production and supply has been studied. The mechanism is included in the VALUMICS model for integrated supply-, decision- and value-chains in the food supply system. For the global system, the VALUMICS model will be integrated in the WORLD6 model. The model was preliminary tested on the global level for bulk world market supply of grain and coffee, without involving whole supply chains. The tests show that the obtained price functions follow a pattern earlier discovered for metals and materials. Price curves were determined for beef and salmon.
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Date Uploaded:
March 10, 2026

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