The blue Danube cookbook : fine recipes of the old Austrian empire from boiled potatoes to Sachertorte

Date:

1967.

Author:

Knight, Max.

Collecting Area:

Rare Books

Physical Description:

90 pages : illustrations ; 22 cm

Notes:

Special Collections' copy is from the Max Knight collection. LOCAL

Subjects:

Cooking, European, Cooking, Balkan, Cooking, Slavic, Cooking, Balkan, Cooking, European, and Cooking, Slavic